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apple days

So I haven't written anything about our apple trees since last time, but I should have: they lived up to the promise of those blooms and produced an impressive crop. Impressive for us, anyway, since except for the crab apples it's the first time we've gotten any fruit off of any of our many fruit trees. This year we ate countless Macintoshes, five Golden Russets, four Moonglow pears, and the one precious Honeycrisp apple, watched carefully over long months of ripening, and finally picked last Tuesday (as pictured in this post). All those trees are done, but the Northern Spies are just now coming into their own.

apples

enough for a pie

Back in the end of September I picked that pile—the ripest ones I could find—to make a pie. Because that's what Northern Spies are for, I'm told; that's the reason I planted the tree. How good are they? I had to find out!

an apple pie cooling on the porch

a good use of apples

Very good, it turns out. They made a pie with plenty of juice, but with each apple slice still entirely distinct and firm. Impressive and delicious. Of course, it was also the first time I ever made a pie with apples picked less than an hour before, so maybe that has something to do with the good results too. Either way, I'll take it!

I'd also love to take credit for our bumper crop of fruit this year, but I probably shouldn't... apples are doing great all over this year. What I can take credit for is properly using the ones we have. All over town I see trees laden with unpicked fruit, surrounded with drops. Sure, they might not be the tastiest apples for eating out of hand, but they can at least be applesauce or jelly! Or even cider... what if we could have a shared community cider press?!

We're leading the way in full utilization of the Malus family by even using our crab apples, to make the jelly so beloved of our middle child especially. We didn't get any last year because of the late freeze, so it was gratifying last week to be able to pick a couple gallons. Of course, now I need to find the time to actually make the jelly!

Of course, if you ask the kids apples are really just for eating. I was excited to pick those finally-almost-ripe Northern Spies for the pie the other day, but we've actually been getting apples off that tree for a while because Lijah, notably, much prefers "a green not-ripe apple from the tree!". The Macs were all ripe by mid-September, so he had to move on. Northern Spies now. They're so big, he gets plenty of enjoyment out of each one. We do like our apple days.

Lijah biting an apple

crunch

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