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experimental cookery

I love coleslaw, and I think I do a pretty good job making it—if I do say so myself. I like to switch up the recipe for variety's sake, to match what it's meant to go with: a sweeter dressing with celery seeds when we're having fish, something more tangy with chipotle pepper to go with tacos. Today I went even further in experimentation: along with our Spanish tortilla and toast I made maple-vinaigrette coleslaw, perhaps the first time that particular flavor combination has ever been assembled! (or maybe it's commonplace; I could look it up, but I think I'd rather revel in my uniqueness and also it's past my bedtime). The kids didn't love it, but I thought it was delightful. I wonder how much farther I can go before it's not coleslaw any more?

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