A couple weeks ago I picked up a cookbook at the library, Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich, thinking I'd get some inspiration for holiday treats. The only problem with the book is that, while it's designed like a glossy coffee-table book, there are only pictures for every fourth or fifth recipe! How does the author expect me to bake something that I haven't already seen in mouthwatering full-page illustration? Yesterday we tried it out for the first time, making "Rocky Road bars" (pictured on page 213) and they were delicious. So good, in fact, that after we left the last five with our friends who gave us dinner yesterday I had to make some more for dessert this evening. They came out even better the second time!
The recipe is super simple: just a graham cracker crust (with sugar added), topped with chocolate chips, marshmallows, and nuts. You hardly need a recipe for that! And yet, I never thought of it myself despite always wishing I could get marshmallows in cookies somehow. The key, I think, is baking the crust for 10 minutes at 350° and then adding the other stuff before baking for 10-12 more minutes at 375°. I don't know if I'll get to any of the other recipes in the book before I have to return it—we've got a little bit going on this time of year—but it's already changed our lives. Rocky Road bars are a keeper!