grad school is like high school
My class started at 8:30, and because that's an ungodly hour to be at school, i showed up at 8:31. Good think my group members saved me a seat, i thought. Oh no wait, they didn't! The back row is totally full!
Thanks for saving me a seat, bitches. You are totally not going to benefit from my awesome powerpoint skills. From now on, i'm going mediocre!
spudwreckers
How do people generally manage to keep potatoes for any length of time without them going bad in some way? I was under the impression that they were supposed to have a considerable shelf life; isn't the idea that you harvest them before winter hits and then feast on them all winter? I would love to feast on the ones I harvested from the grocery store, but sadly they're all growing sproutsósome of them have reached a length of several inches! I'd just cut off the eyes from the ones that've barely sprouted, but I'm told that they're actually poisonous at that stage. It has something to do with their relation to deadly nightshade, I'm sure. I'd hate to be cut down in my prime by a poison potato, so I decided discretion is the better part of valor and made broccoli instead. Now all that's left is to dispose of the approximately seven pounds of bad spuds we have in various places around here and procure a new bag for further storage experiments. Any suggestions?