not a full-height cake, but...
Jun 20th, 2008
We've been eating the pretty strawberries out of the garden, but there were enough ugly ones left over that I had to think of something to do with them. Which didn't take long, since the solution is obvious: mash them up! And since I'd made biscuits this morning already, we were all set for some strawberry shortcake for our dinner desert. Now there's only one problem: what are we going to do with the rest of the whipped cream?!
(As I asked Leah, "Which is preferable: whipping the whole pint of cream and throwing out half of it, or whipping half and throwing out the leftover cream?" She voted for the later, since there is rather more chance she'll eat whipped cream out of the fridge than plain cream cream. Makes sense to me.)