hot buns

I tried to make hot cross buns today, as is apparently the custom, but sadly they didn't come out quite as they were supposed to. I forgot to add the brown sugar at the appropriate moment, and when I realized my mistake it proved very difficult to incorporate it into the dough. Afterwards it didn't want to stick together properly, so when the buns were risen and ready for the oven I wasn't able to cut the cross into them. So they aren't really hot cross buns after all, more like sugar-glazed heathen lumps. Tasty, though! All I need to do is mix up some white icing tomorrow and I can sanctify them properly, like the ones at the grocery store.