cold-weather decision-making
Nov 18th, 2012
This time of year, my baking process often goes something like this: It's cold in here. Let me turn on the oven. So, what can I make to justify that? No butter—grocery store tomorrow. Lots of pumpkin. How about pumpkin bread?
And so it was.
poorly lit by the florescents
Clearly a good choice: you see how much has already disappeared since it came out of the oven only a few hours ago.