I made muffins yesterday. Banana chocolate chip. The best thing about muffins is that you can have them for breakfast, and then later in that same day have them for dessert! It seems almost unfair. The cooler weather is is nice because it makes baking much more attractive: there's no downside! Over the past couple days I made oatmeal cookies, wheat bread, chocolate chip cookie bars, and the muffins. Hmm.. maybe there's a downside to my waistline? Here's the muffin recipe if you're interested, except now I'm using melted butter instead of oil. That's healthier, right?
Yikes, in checking that recipe link I see that I already made the same amusing observation this post is built around before, back in 2011. Oh well, I already wrote this much... let's hit the publish button!