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cold-weather decision-making

This time of year, my baking process often goes something like this: It's cold in here. Let me turn on the oven. So, what can I make to justify that? No butter—grocery store tomorrow. Lots of pumpkin. How about pumpkin bread?

And so it was.

pumpkin bread

poorly lit by the florescents

Clearly a good choice: you see how much has already disappeared since it came out of the oven only a few hours ago.

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