Not counting leftovers, we had two solid Thanksgiving dinners this year. And best of all they were on different days! On Thanksgiving proper we went to my parents' house; they won the honor because my brother and his family were there too. They live far away, so we tend to see them just once a year at most. They're planning to come up at Christmas time too this year, so Thanksgiving was an exciting bonus! Since the Archibalds are old-fashioned folks we ate our dinner at 1:00. There was all the food you'd expect, and each of us boys had a different thing we liked the best. The early dinner time was great because it let us digest for a little bit and then head out for a walk while there was still plenty of light. A short walk—we weren't really up for much exertion. And there was dessert waiting at home. I made an apple pie.
On Friday we reprised the holiday with Leah's parents and brother. I was meant to bring corn bread, which was unfortunate because I'm not good at making corn bread and also because our oven stopped working briefly in the middle of the cooking. The delay meant I missed some playing and socializing time, but at least I wasn't late for dinner! I even got there in time to watch Leah's brother carve the turkey in the optimal scientific way, which was amazing. I should take lessons: I've never actually carved a turkey, but every time I try to cut up a chicken it's a disaster. This turkey, barbecued, was as tasty as it was well-carved. We got some of the leftovers too, and they were wonderful in sandwiches Saturday. I call this Thanksgiving a success.