We've been busy with all kinds of fun outings around here lately. Yesterday the family Stevens treated us to a trip to the Science Museum. It was totally awesome, and I regret only that it was too dark inside there for good photography.
We took the train there, which may have been Zion's favorite part. Harvey is still a fan too. Our older son also appreciated the chance to get an up-close look at the setting of Make Way For Ducklings (the hatching site, naturally, not the Public Garden; that's scheduled for later in the summer). He was not, though, happy to have to leave before he was ready.
As well as big fancy trips, we've also been out and about in town. Today we bicycled all the way to Grandma's house; two days ago it was the farmers market in Lexington. The boys are naturally experienced cycle tourists, and they know how to snatch some much-needed rest whenever they get a chance.
You know, they say that the Tour de France is won in bed, but I don't think that even professional cyclists manage to sleep while actually on the road.
Our trip to the farmers market Tuesday alerted me to the fact that we have a gold mine on our hands. This week, the only raspberries for sale at the market were going for an eye-popping $4.50 per half-pint, which meant that that very morning I had harvested, in an easy ten-minutes' work, $13.50 worth of berries!
Our raspberry total for the season, at last-week-in-June prices, now stands at $31.50, and that's just for the berries that managed to make it inside the house. Cutting back the trees overhanging the canes last fall really paid off; this is our best harvest yet.
I'm not counting most things like that; we talked about weighing all the harvests this year like the Path to Freedom folks do, but then we decided that would be too much work. So I can tell you that we've gotten alot of peas, and there were a fair number of strawberries, but strict numerical accounting eludes us. Rhubarb, though, has been measured, because most recipes call for it by the pound—so I can tell you that we've harvested around nine pounds which, at mid-season prices of $3.99/lb, gives us another $36 or so.
The best part about those two crops is that they're both entirely free to us. We got the rhubarb from my mother and the raspberries from Leah's dad, and besides a little water and compost we haven't done anything for them since. So pure profit! All we need to do is expand a little and we'll be ready to make our living as farmers.