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french toast

french toast with syrup


Every weekend (if all goes well) I make two loaves of bread. That usually lasts us through the week, but not always: it's awful tasty when its fresh. Certainly, it's not often that we make it to the following weekend with much left. Thanks to some extra baking (corn bread, pumpkin bread, and biscuits) this week, we managed to end the week with a whole loaf to spare. That means, of course, that we got a treat for breakfast!

It's a good thing that we don't often have extra bread; if we did, we'd go through a whole lot more eggs.

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