unpreparations
This summer I've spent every evening before a vacation (n=2) up late cooking. This is not optimal, whether the criteria is getting enough sleep or being able to come back to a beautiful clean house. Tonight it was bread and zucchini relish. I have good excuses, naturally: we need bread to eat on the trip, and the vegetables for the relish were not likely to survive until next week without the preservative properties of vinegar and sugar. But it means there are now some pans soaking in the sink. I'm too tired to clean them all the way up now: I'd much rather blog about it.
Really, we've barely gotten over our last vacation—my wallet, especially, has not fully recovered—but we are venturing out once again, to Cape Cod this time. As I am now the proud owner of a new internet-capable mobile telephone, I expect to do some internet-related activities while away. I have in the past, I find. I expect any updates I manage this year will be at least as thrilling, so stay tuned.