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the joys and heartaches of tomato farming

Some of the time I put a lot of energy into gardening. It would be better maybe to put a consistent amount of energy in, but this is where we are now. And besides garlic probably my favorite this to grow is tomatoes. There's nothing like a sandwich made with a tomato fresh from the garden, a little salt, and plenty of mayonnaise... (this time of year I regret our picnic lunch days because you just can't pack up a tomato sandwich). When everything goes well, life as a tomato farmer is just amazing.

Lijah holding a big tomato

almost as big as his head

But sometimes—often—things don't go as well. Lots of things can go wrong. Gardeners everywhere live in fear of the fungal blights that can devastate a previously healthy crop in just a couple days; and then there's less dramatic afflictions like blossom-end rot and tomato hornworm. Besides all those we have another challenge: our chickens. They like nothing better than to get in to the garden and peck bites out of every single one of the almost-ripe tomatoes in the row. It's brought me close to tears before. Today I finally just went and put a fence around the tomato bed. I should have done it a couple weeks ago but it makes it a pain to weed, and to pick tomatoes ourselves. But it was either that or kill and eat all the chickens.

We've still been able to pick plenty of unpecked tomatoes. And even the ones they got too still have food on them, if you're not too picky. Which I'm not. After all, these are home-grown tomatoes we're talking about!

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