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reevaluating Subway

One final brief note on last month's trip to Washington. The hardest thing for me there was finding food and water. The sink was bad in the hotel room, and the water fountains in the convention center were warm. We didn't have time to go out for lunch, and by supper time all the restaurants around the hotel were closed. It was pretty stressful. Thank goodness there was a grocery store practically connected to our hotel, but even that could only go so far; we had a fridge the size of a breadbox, and almost no surfaces on which to prepare food (to say nothing of washing up dishes!). In was in these dire straights that Subway came to our rescue.

I'll be the first to admit I've had plenty of bad things to say about Subway in the past. My feeling was that their offerings—especially their bread!—fall far short of what you could expect to find at any middling local sub shop. But we were so hungry that we thought we'd give the one on 7th St NW a try. And that was a good call! As soon as we walked in the three people behind the counter greeted us warmly, and then they waited patiently while we made our slow selection (two of my boys, amazingly, seem not to have ever ordered a sub before). And our turkey subs—one with pickles, one without—were the most delicious food I've ever tasted. Our late-night party on Saturday night, when we ate subs and Giant Food brand chocolate sandwich cookies and watched the Little League World Series, was unironically one of the highlights of the trip. And, AND, we found out later that that same Subway location also has unlimited free cold water on tap. Amazing.

So now my view of Subway has completely changed. Passing that green and yellow sign yesterday in Acton brought not revulsion but a feeling of comfort. Now I'll always have a place in my heart for the chain—and I hope I'll never have to ruin that good feeling by eating there ever again.

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