After 12 cold oven-less days, we're back in action on the baking front with a replacement installed this morning. (Remember when I mentioned our oven seemed like it was on the way out? It was. It never started again after I wrote those words.) After we burned off the foul-smelling chemicals that new ovens apparently come with, the first thing I baked was the batch of sugar cookies that I put in the fridge back on February 13, with the thought of having them for Valentines Day. The two-week-old dough was a little hard to roll out, but the cookies came out fine. Then I made bread. It was kind of rough around here without bread—we did alright with one package of rolls from the store, some bagels from church, and lots of tortillas cooked on the stovetop, but I'm very glad to have real sandwich bread available again. Just in time for our lunch out at homeschool science tomorrow.