leftovers
I know that I claimed to have eaten the last tomato some time ago, but it turns out that when I was clearing out the vines I found one more little Early Girl on the ground, green and hard as a rock. I brought it in and it's been on the counter since, taking almost a full two months to ripen. But ripen it did, so when Leah was feeling tired yesterday and wanted a special sandwich to get her going, I was able to provide!
Honey wheat bread just out of the oven, leftover turkey, mayo, homemade zucchini relish, salt, and pepper. And tomato, of course. Good stuff for November 27th!