moments from the week

Zion jumping out of the canoe into the pond

boating

Moments from the past week.

Mama playing with the boys in the water

Sunday swim

the boys (in brimmed hats) eating lunch on a rock above Fawn Lake

adventure hats

Lijah watching the Party Band play

summer music

Lijah in his red life jacket almost chin deep in water

comfortable in the water

Lijah hitting a pinata

attack!

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taste the smoke

One of my favorite things about cooking on the fire is the leftovers. A couple years ago when we brought some leftover chili back from a camping trip I was delighted to find that, when reheated, it had a wonderfully smoky flavor that totally complemented the other tastes in the recipe. (I hadn't noticed the day we cooked it; then, everything was smoky.) Now that we have our own backyard fire that we use all the time we get to enjoy that smoky goodness much more often, and on purpose. Like the zucchini I grilled yesterday.

Last night we cooked some chicken and a little steak, and I also through some slices of summer squash on the grill. They were delicious, but since I was the only one who ate any there was lots left over. For breakfast this morning I chopped some up and put them in an omelet that Harvey and I shared; he was suspicious ("what are these green things?!") but when he tried one he agreed that they had practically no vegetable taste at all. Just smoke. Then this evening I made my half of the pizza with mushrooms and more of the zucchini, and feta cheese. So powerful was that quarter cup of chopped squash that Lijah almost keeled over from the smell when he came into the house just after the pizza came out of the oven. He didn't like it; to me it was just perfect. Tasted good too.

Who knows what all those smoke particles are doing to our system—probably cancerous or something. But right now, I'm going to say it's worth it!

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fair on the fourth

Last Wednesday was Fourth of July, and we went to Concord for the Picnic in the Park. Like we do. It was super hot, which kept lots of people away; the crowd was noticeably smaller than usual. But we weren't bothered at all, because we have tents!

a pair of shade shelters in the grass

portable shade

The little one there is ours.. the big one belongs to our friends. They also brought along a hammock. Luxury! There was a bit of a breeze so sitting in the shade we were totally comfortable as we ate lunch and listened to music.

Of course, with so much going on around us we couldn't sit still forever. When we heard the announcement that the field games were starting we headed right over to compete in the sack race, three-legged race, and sponge toss. None of us won anything, but we had fun trying!

Zion and Lijah finishing the sack race, Harvey watching

made it!

All that competition was hard work, so we were glad that the fire department was their with their hoses to cool us down. After we all got wet enough Lijah and Zion took their turn at the spraying.

Zion spraying the firehose, with firefighter assistance

hosing down the kids

There was lots more fun after that: listening to music, riding the train around the field, jumping in the bounce house, playing on the playground, and just relaxing in the shade. There were also balloons to collect and play with.

Lijah with a balloon hat, sword-belt, and pet

balloon warrior

It took us five hours to start to feel done—just as well, because that's when things started to wrap up. So we rolled up our tents and hopped on bikes for the ride home. When you do things every year you notice how the kids are growing up: Zion able to ride the whole way himself and, unlike last year, Lijah even wore shorts for the occasion!

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moments from the week

the boys in the canoe on Spy Pond

exploring Spy Pond

A few moments from the past week.

the boys and friends under the pier in Welfleet

under the pier

Harvey and Zion sack racing

they're not winning, but they're having fun!

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independence from the stove

We celebrated the Fourth of July in our traditional fashion today, with a full day at the fair in Concord. More about that later. But the fun didn't end when we got home—after an hour or so indoors in front of the fan to recover, we cooked hot dogs on the fire, and then smores. It was our second smores evening just in the past week, never mind all the other times we've made them this year, which got me to wondering... how did we become a household where such things are possible?! Clearly, building the fireplace helped.. but even before that we were toasting marshmallows over a wood fire in the kettle grill. Maybe it's just that we like being outside, and there's no finer outdoor dessert than smores?

All round, outdoor cooking is the best. Obviously when it's as hot as this it's great not to have to heat up the house; in weather like this even the vacuum cleaner feels like it's pumping out an unbearable amount of hot air, to say nothing of the stove or the oven. But the food is tastier too over the fire. The other day I made beans and as leftovers their noticeably more delicious than stovetop beans—delightfully smoky. I also made steak and peppers for fajitas, which was fine, and tortillas, which I felt was pretty impressive (they didn't taste particularly smoky, but I still think rolling them and cooking them outside was pretty cool). Today Leah—who doesn't eat hot dogs—grilled tofu and zucchini, stir-fried ground turkey, and made rice all over the fire. I didn't taste any of that, but I guarantee it was all wonderful. And of course fire-cooked marshmallows are infinitely superior to those prepared any other way. I hear some people even eat them raw! Not us, not when there's a fire going!

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